Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)
Recently researchers are interested with the biotherapeutic potential of probiotics in gut disease treatment. The bacteria are generally regarded as a safe, have a stability of usage and originate from the natural resources. The study aims to identify and characterize the potential probiotic Lactic...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/56143/1/%2856%29.pdf |
| タグ: |
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