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Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)

Recently researchers are interested with the biotherapeutic potential of probiotics in gut disease treatment. The bacteria are generally regarded as a safe, have a stability of usage and originate from the natural resources. The study aims to identify and characterize the potential probiotic Lactic...

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書誌詳細
主要な著者:	Md Yasin, Ida Muryany, Md Yasin, Ina Salwany, Ghazali, A. R., Hing, Hiang Lian, Rajab, Nor Fadilah
フォーマット:	論文
言語:	English
出版事項:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/56143/1/%2856%29.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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