Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162) and almost entirely obtained from the red be...
Saved in:
Main Author: | Naderi, Nassim |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2009
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/5735/1/FSTM_2009_5_abstract.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extraction of natural pigments from locally grown Hylocereus polyrhizus /
by: Naderi, Nassim. -
Stability testing of betanin from pitaya powders in rice snack as a food model system /
by: Nur Amalina Abdul Alam, -
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
by: Naderi, Nassim
Published: (2009) -
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel /
by: Nur Izalin Mohamad Zahari.
Published: (2013) -
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)