Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit
Rambutan (Nephelium lappaceum L.) is an exotic fruit which is native of Southeast Asia. It is normally consumed fresh, canned or processed. Although many rambutan varieties or clones have been registered, the physicochemical properties of their fruit pulp, especially the underutilized wild types rem...
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| Autores Principales: | , , , , |
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| Formato: | Conference or Workshop Item |
| Lenguaje: | English |
| Publicado: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/60326/1/46-7.pdf |
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