The influence of dry-blending operational parameters on homogeneity of milk formula powder
Powdered milk formula is generally manufactured using dry blending/mixing process to homogeneously mix the powdered ingredients, especially in low rate self-sufficient milk producing countries. Mixing can be influenced by several factors: particle size, rotation speed, equipment configuration, mixin...
Shranjeno v:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Jezik: | English |
| Izdano: |
International Society for Horticultural Science
2017
|
| Online dostop: | http://psasir.upm.edu.my/id/eprint/63477/1/The%20influence%20of%20dry-blending%20operational%20parameters%20on%20homogeneity%20of%20milk%20formula%20.pdf |
| Oznake: |
Označite
Brez oznak, prvi označite!
|