The influence of dry-blending operational parameters on homogeneity of milk formula powder
Powdered milk formula is generally manufactured using dry blending/mixing process to homogeneously mix the powdered ingredients, especially in low rate self-sufficient milk producing countries. Mixing can be influenced by several factors: particle size, rotation speed, equipment configuration, mixin...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
International Society for Horticultural Science
2017
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| Linkit: | http://psasir.upm.edu.my/id/eprint/63477/1/The%20influence%20of%20dry-blending%20operational%20parameters%20on%20homogeneity%20of%20milk%20formula%20.pdf |
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