Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase
Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel incorporated with different levels of microbial transglutaminase (MTGase) were investigated. Surimi samples mixed with various concentrations of MTGase were subjected to two-stages heating (at 45 C followed by 9...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63561/1/Thermal%20and%20physicochemical%20properties%20of%20red%20tilapia.pdf |
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