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Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

Deskribapen osoa

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Xehetasun bibliografikoak
Egile nagusia:	Muhamad Nor, Norfarina
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	2016
Gaiak:	Lysine Methionine
Sarrera elektronikoa:	http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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