封面圖片

Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

Saved in:

書目詳細資料
主要作者:	Muhamad Nor, Norfarina
格式:	Thesis
語言:	English
出版:	2016
主題:	Lysine Methionine
在線閱讀:	http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria /
由: Norfarina Muhamad Nor.
出版: (2016)

Effects of low protein diet fortified with lysine and methionine on performance of layer hen
由: Mohan, Tenesa
出版: (2015)

Effects of low protein diet fortified with lysine and methionine on performance of layer hen /
由: Tenesa Mohan.
出版: (2015)

Growth performance, gut morphology and immune response of broiler chickens fed low protein diets supplemented with lysine and methionine /
由: Nurhazirah Shazali.
出版: (2015)

Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria
由: Muhamad Nor, Norfarina
出版: (2016)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Screening and characterisation of lactic acid bacteria and substrates for lysine production /
由: Toe, Cui Jin,

Methionine : biosynthesis, chemical structure and toxicity /
出版: (2013)

Performance, haematological parameters and faecal egg count of semi-intensively managed West African dwarf sheep to varying levels of cassava leaves and peels supplementation
由: Fasae, O. A., et al.
出版: (2015)

Methionine production by batch fermentation from various carbohydrates
由: Chay, B. Pham, et al.
出版: (2013)

Modulatory effects of lysine and methionine in diets on growth and transcripts associated with immunity genes in broiler
由: Lee, Chai Yan
出版: (2019)

Modulatory effects of lysine and methionine in diets on growth and transcripts associated with immunity genes in broiler /
由: Lee, Chai Yan,

Available lysine content of some Malaysian foods /
由: Zanariah Jiman,
出版: (1980)

Site-directed mutagenesis to determine the role of surface exposed lysine on the stability of staphylococcal lipase
由: Ahmad, Nurul Nadirah
出版: (2020)

Variability in the lysine content of wheat, rye and triticale proteins /
由: Villegas, Evangelina.
出版: (1968)

Site-directed mutagenesis to determine the role of surface exposed lysine on the stability of staphylococcal lipase /
由: Nurul Nadirah Ahmad,

In Vitro Selection In Wheat To Recover Mutants Which Overproduce Lysine And Threonine
由: Abdul Kadir, Midhzar
出版: (1991)

A natural preservative ε-poly-L-lysine: fermentative production and applications in food industry
由: Chheda, A. H., et al.
出版: (2016)

Effect of methionine and threonine supplementations on performance of broiler chicken challenged with oral infectious bursal disease virus vaccine
由: F. Maroufyan, et al.
出版: (2013)

Characterization of a Sulfuramino Acid Lyase from Citrobacter Freundii (KP25)
由: Lim, Leng Choo
出版: (2003)

Characterization of a sulphur amino acid lyase from Citrobacter freundii (KP25) /
由: Lim, Leng Choo.

Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance
由: Anjas Asmara Samsudin, et al.
出版: (2017)

Results of the third high protein-high lysine wheat observation nursery grown in 1977 /
出版: (1981)

Available lysine in infant food after processing
由: Sri Sumartini, et al.
出版: (2013)

Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel
由: Oduntan, A. O., et al.
出版: (2021)

Effect of DL-methionine concentration, moisture content and bulk density of animal feed on the light-induced fluorescence as a process analytical tool
由: Ghasemzadeh, Hamidreza, et al.
出版: (2023)

Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh
由: Siddique, M. A. M., et al.
出版: (2016)

Implication of NƐ-(Carboxymethyl)lysine in altered metabolism of low density lipoproteins from patients with type 2 diabetes and cardiovascular diseases
由: Khaled Abdul-Aziz Ahmed, et al.
出版: (2019)

Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
由: Nwokoro, S.O.
出版: (2015)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
由: Toe, Cui Jin
出版: (2017)

Laccase production from locally isolated fungus using agricultural wastes in submerged fermentation /
由: Muhammad Shalhadi Saharuddin.
出版: (2015)

Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia
由: Sabran, Mohd Redzwan, et al.
出版: (2016)

Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes
由: Piotrowicz, I. B. B., et al.
出版: (2017)

Differentiation unclean and cleaned edible bird’s nest using multivariate analysis of amino acid composition data
由: Lee, Chia Hau, et al.
出版: (2022)

Performance and carcass characteristics of broiler chickens fed graded levels of cassava peel meal based diets
由: Sogunle, O. M., et al.
出版: (2018)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
由: Othman, Majdiah, et al.
出版: (2017)

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
由: Md Kilau, Fatiyah, et al.
出版: (2019)

Batch fermentation of lactic acid bacteria for human probiotics /
由: Tan, Teng Ju.

Effects of fermentation and sterilization on quality of soybean milk
由: Sebastian, A., et al.
出版: (2020)

The lactic acid bacteria /
出版: (1992)