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Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

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书目详细资料
主要作者:	Muhamad Nor, Norfarina
格式:	Thesis
语言:	English
出版:	2016
主题:	Lysine Methionine
在线阅读:	http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf
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