Optimization of environmental and nutritional conditions for the production of alkaline protease by a newly isolated bacterium Bacillus cereus strain 146
Optimization of the growth conditions for maximum growth rate and alkaline protease production was carried out using the newly isolated mesophilic bacterium Bacillus cereus strain 146. The bacterium produced protease at maximum rate after 48 h of incubation at 37°C with agitation speed of 170 rpm an...
Saved in:
| Main Authors: | Shafee, Norazizah, Aris, Sayangku Norariati, Raja Abdul Rahman, Raja Noor Zaliha, Basri, Mahiran, Salleh, Abu Bakar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
INSInet Publication
2005
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/7088/1/Optimization%20of%20environmental%20and%20nutritional%20conditions%20for%20the%20production%20of%20alkaline%20protease%20by%20a%20newly%20isolated%20bacterium%20Bacillus%20cereus%20strain%20146.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional factors affecting organic solvent-tolerant alkaline protease production by a new Bacillus cereus strain 146
by: Shafee, Norazizah, et al.
Published: (2006) -
Production and Characterisation of Thermostable Protease from Bacillus Stearothermophilus Strain F1
by: Raja Abd. Rahman, Raja Noor Zaliha
Published: (1994) -
Production and Characterisation of Thermostable Protease from Bacillus Stearothermophilus Strain F1
by: Raja Abd. Rahman, Raja Noor Zaliha
Published: (1994) -
Production and characterisation of thermostable protease from bacillus stearothermophilus strain F1 /
by: Raja Noor Zaliha Raja Abd. Rahman. -
An organic solvent-stable alkaline protease from Pseudomonas aeruginosa strain K: enzyme purification and characterization
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2006)
