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Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Khoo, Hock Eng
Fformat:	Thesis
Iaith:	English English
Cyhoeddwyd:	2009
Pynciau:	Tropical fruits
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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