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Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...

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Bibliografiske detaljer
Hovedforfatter:	Khoo, Hock Eng
Format:	Thesis
Sprog:	English English
Udgivet:	2009
Fag:	Tropical fruits
Online adgang:	http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf
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Lignende værker

Carotenoids content and antioxidant capacity of underutilized tropical fruits /
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Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
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$Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage$

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