Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...
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| Format: | Abschlussarbeit |
| Sprache: | English English |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf |
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