Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...

詳細記述

保存先:
書誌詳細
第一著者: Khoo, Hock Eng
フォーマット: 学位論文
言語:English
English
出版事項: 2009
主題:
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf
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