Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Thesis |
| Taal: | English English |
| Gepubliceerd in: |
2009
|
| Onderwerpen: | |
| Online toegang: | http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|