Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Lärdomsprov |
| Språk: | English English |
| Publicerad: |
2009
|
| Ämnen: | |
| Länkar: | http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|