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Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

The aim of the study was to determine the use of alternative organic acids in formulating marinade ingredients to reduce heterocyclic amines (HCA) in grilled chicken (satay). Samples were marinated with table sugar, brown sugar, and honey with the addition of tamarind, lemon, lime, and calamansi for...

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Manylion Llyfryddiaeth
Prif Awduron:	Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Elsevier 2018
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/72431/1/Effect%20of%20organic%20acid%20ingredients%20.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

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