Beeld op de omslag

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film

Polyethylene (PE) is considered to be one of the most widely used plastic in the world due to its vast array of applications depending on the particular type. It is well known that petroleum-based plastic is a good material for food packaging for its good mechanical properties. Meanwhile, biopolymer...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Brahim, Nabilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Suratman, Mohd Amran, Zainal Abedin, Nur Hanani
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Penerbit Akademia Baru 2018
Online toegang:	http://psasir.upm.edu.my/id/eprint/72454/1/Effect%20of%20storage%20temperature%20on%20the%20antioxidant%20properties%20.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
door: Brahim, Nabilah, et al.
Gepubliceerd in: (2019)

Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
door: Zainal Abedin, Nur Hanani, et al.
Gepubliceerd in: (2018)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
door: Brahim, Nabilah
Gepubliceerd in: (2018)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
door: Brahim, Nabilah
Gepubliceerd in: (2018)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil /
door: Nabilah Brahim,

Spy
door: Platt
Gepubliceerd in: (1996)

Spy
Gepubliceerd in: (1986)

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
door: Zainal Arifin, Maryam Adilah, et al.
Gepubliceerd in: (2019)

The last spy /
door: Reiss, Bob.
Gepubliceerd in: (1993)

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials
door: Idris, Atiqah Aqilah, et al.
Gepubliceerd in: (2018)

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh
door: Wan Saidatul Syida W. K., et al.
Gepubliceerd in: (2023)

Active PE /
door: Alldridge, David.
Gepubliceerd in: (1994)

PE/sports /
door: Andrews, Crispin.
Gepubliceerd in: (2005)

AS PE for AQA /
door: Wiggins-James, Nesta.
Gepubliceerd in: (2005)

Spy and mystery stories
Gepubliceerd in: (1979)

A perfect spy /
door: Le Carre, John 1931-
Gepubliceerd in: (1986)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
door: Abdullah, Nor Adilah
Gepubliceerd in: (2018)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
door: Abdullah, Nor Adilah
Gepubliceerd in: (2018)

Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packing /
door: Nor Adilah Abdullah.
Gepubliceerd in: (2018)

Spies in the Sky Surveillance Satellites in War and Peace /
door: Norris, Pat., et al.
Gepubliceerd in: (2008)

PE for you : teacher resource book /
door: Hill, Michael.
Gepubliceerd in: (1999)

Fixing the spy machine : preparing American intelligence for the twenty-first century /
door: Hulnick, Arthur S., 1935-.
Gepubliceerd in: (1999)

Planar lipid bilayers : methods and applications /
door: Hanke, W.
Gepubliceerd in: (1993)

Theory of Bilayer Graphene Spectroscopy
door: Mucha-Kruczyński, Marcin., et al.
Gepubliceerd in: (2013)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
door: Wan Ibadullah, Wan Zunairah
Gepubliceerd in: (2008)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
door: Wan Ibadullah, Wan Zunairah
Gepubliceerd in: (2008)

Interfacial and rheological properties of oil-in-water emulsions as affected by egg yolk from different sources /
door: Wan Zunairah Wan Ibadullah.

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
door: Wazir, Hazrati, et al.
Gepubliceerd in: (2019)

Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
door: Wazir, Hazrati, et al.
Gepubliceerd in: (2019)

Bilayer lipid membranes (BLM) : theory and practice /
door: Tien, H. Ti., 1928-.
Gepubliceerd in: (1974)

Effects of temperature on storage of Hevea seeds treated with polyethylene glycol 6000
door: Normah, M.N. (Kebangsaan Malaysia Univ., Bangi, Selangor. Botany Dept.), et al.
Gepubliceerd in: (2013)

Ready-to-use P.E. activities /
door: Landy, Maxwell J.
Gepubliceerd in: (1992)

Advances in planar lipid bilayers and liposomes /
Gepubliceerd in: (2008)

Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome
door: Toopkanloo, Sahar Pakbaten, et al.
Gepubliceerd in: (2020)

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
door: A., Nor Adilah, et al.
Gepubliceerd in: (2020)

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
door: Maryam Adilah, Z.a., et al.
Gepubliceerd in: (2023)

PeSAWAH kecewa harga padi susut
door: Nurul Huda Husain.
Gepubliceerd in: (2023)

Sistem pembayaran gaji (SisPeG) /
door: Norsyila Pardi.

The world of soy /
Gepubliceerd in: (2008)