Bibliografiska uppgifter
Huvudupphovsmän:	Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid
Materialtyp:	Artikel
Språk:	English
Publicerad:	Nature Research 2018
Länkar:	http://psasir.upm.edu.my/id/eprint/72576/1/Enhanced%20physicochemical%20stability%20.pdf
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens
av: Saari, Nazamid, et al.
Publicerad: (2013)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
av: Auwal, Shehu Muhammad
Publicerad: (2018)

Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger) /
av: Shehu Muhammad Auwal.
Publicerad: (2018)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
av: Ghanbari, Raheleh, et al.
Publicerad: (2015)

Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats
av: Auwal, Shehu Muhammad, et al.
Publicerad: (2017)

Novel peptides with antioxidant and angiotensin converting enzyme inhibitory activity
av: Saari, Nazamid, et al.
Publicerad: (2013)

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
av: Auwal, Shehu Muhammad, et al.
Publicerad: (2019)

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva
av: Zalifah M. K., et al.
Publicerad: (2018)

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
av: Hanafi, Mohamad Ariff, et al.
Publicerad: (2018)

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics
av: Forghani, Bita, et al.
Publicerad: (2016)

Isolation and Characterization of Angiotensin Converting Enzyme (ACE) Inhibitory Compound derived from Tacca integrifolia
av: Farah L., et al.
Publicerad: (2022)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
av: Sarmadi, Bahareh, et al.
Publicerad: (2011)

Angiotensin converting enzyme inhibitory activity of Kefir.
av: Chen, Y.P., et al.
Publicerad: (2014)

Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats
av: Vishkaei, Mahdokht Sadegh, et al.
Publicerad: (2016)

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
av: Zaharuddin, Nurul Dhania, et al.
Publicerad: (2022)

Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate
av: Ratnayani, K., et al.
Publicerad: (2021)

Antioxidant potential and Angiotensin-Converting Enzyme (ACE) inhibitory activity of orotic acid-loaded gum arabic nanoparticles
av: Abdelkader, Hassani, et al.
Publicerad: (2019)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilised magnesium orotate nanoparticles
av: Kamarudin S., et al.
Publicerad: (2023)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles
av: Abdelkader, Hassani, et al.
Publicerad: (2020)

Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles
av: Abdelkader, Hassani, et al.
Publicerad: (2020)

Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study
av: Abdelhameed Hussein, Fatima, et al.
Publicerad: (2020)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
av: Zarei, Mohammad, et al.
Publicerad: (2022)

Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins
av: Zarei, Mohammad, et al.
Publicerad: (2019)

$Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity$

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
av: Roslan, Jumardi, et al.
Publicerad: (2017)