Color analysis of saffron (Crocus sativus L.) as potential natural colorant
Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...
Shranjeno v:
| Main Authors: | , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Emerald Group Publishing
2018
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| Online dostop: | http://psasir.upm.edu.my/id/eprint/73436/1/SAFFRON.pdf |
| Oznake: |
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