Effectiveness of microwave technique in early detection of breast abnormalities

by Abdul Aziz, N. A., Mohamed, T. N., Abbas, Z.
Published 2017

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder

by Badmus, Abdurrahman Adeleye, Yusof, Yus Aniza, Chin, Nyuk Ling, A. Aziz, N.
Published 2016

Three dimensional numerical investigations on the heat transfer enhancement in a triangular facing step channels using nanofluid

by Mohammed, K. A., Abu Talib, A. R., Abdul Aziz, N., Ahmed, K. A.
Published 2016

Human detection and recognition system using passive forward scattering radar

by Abdul Aziz, N. H., Raja Abdullah, Raja Syamsul Azmir, Mohamed Yusof, A. N.
Published 2017

Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko

by Abdullah O., Jamadon B., Denamany G., Mohd Jelani B., Nik Aziz N. M.
Published 2017

Clarification of colloidal particles in lake and river water using AC Electrokinetic

by Mohtar, Mohd Nazim, Ramli, Muhammad Mahyiddin, Md Yunus, Nurul Amziah, Jasni, Jasronita, Aziz, N.
Published 2016

The influence of dry-blending operational parameters on homogeneity of milk formula powder

by Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Published 2017

Stability of electrolyzed water: from the perspective of food industry

by Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Published 2021

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

by Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Published 2017

Sustaining cocoa production of smallholder's sector in Malaysia

by Ramle K., Nik Aziz N.M., Sapiyah S., Winoryantie S., Mohd Yusoff A.S., Nurjayadi A., Maryani A.W.
Published 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

by Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Published 2023

Stability of electrolyzed water: from the perspective of food industry

by Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Published 2024

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

by Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Published 2016

Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs)

by Arof, A. K., Nor, N. A. Mat, Ramli, N. R., Aziz, N., Noor, I. M., Taha, R. M.
Published 2017

Field evaluation of selected cocoa clones for resistance to VSD and black pod disease

by Ahmad Kamil M.J., Mohd Yusoff A.S., Nik Aziz, N.M., Ahmad, I., Norizan, Y., Yahya, M.N.
Published 2015

Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens

by Abd El Hamid, M. I., Attia, A. M., El-Demerdash, A. S., Ammar, A. M., Abd El-Aziz, N. K.
Published 2018

Color analysis of saffron (Crocus sativus L.) as potential natural colorant

by Mohd Noor, Ikhwan Syafiq, Mohd Arof, Abdul Kariem, Mat Nor, N. A., Ramli, N. R., Aziz, N., Mat Taha, Rosna
Published 2018

Efficacy of paraquat and other herbicides in cocoa cultivation

by Lamin, K, Lee, C. H., Osman, Y, Rozita O., Navies, M., Rahmat, M., Albert L., Alias, A., Meriam, M. Y., Saripah, B., Denamany, G., Nik Aziz, N. M.
Published 2013

Toxicological studies of paraquat

by Lamin, K, Lee, C. H., Osman, Y, Rozita O., Navies, M., Rahmat, M, Albert L., Alias, A., Meriam, M. Y., Saripah, B., Denamany, G., Nik Aziz, N. M.
Published 2013