Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt
Shelf-life loss during the distribution of food is a growing problem for the food industry as manufacturers centralize production into large manufacturing units and expand their markets. Adaptation of made-in-transit (MIT) concept that changes the transportation of food from merely relocating produc...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Canadian Center of Science and Education (CCSE)
2018
|
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/73865/1/Sensory%20descriptive%20profiling%20and%20consumer%20acceptance%20of%20made-in-transit%20%28MIT%29%20set%20yoghurt.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|