The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
This study aims to investigate the drying characteristics of rambutan seed in a microwave oven. The experiments were conducted at three power levels of 250, 600 and 1000 W and three drying times of 8, 9 and 10 h with three replications. Changes in these operational variables were conducted to highli...
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| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
International Microwave Power Institute
2018
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/74108/1/The%20application%20of%20microwave%20drying%20process%20for%20rambutan%20%28Nephelium%20lappaceum%20L.%29%20seed.pdf |
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