Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley
Aflatoxin is one type of toxic that produced by fungi such as Aspergillus flavus and Aspergillus parasiticus (Aycicek et al. 2005). It is the most carcinogenic substances in food and feed especially grain products like maize, wheat, rice, and peanuts. Among agriculture commodities, peanut has been r...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Computer Science and Information Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77200/1/saes2015-54.pdf |
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