Mixed biopolymer systems based on starch
A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in re...
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| Главные авторы: | , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
MDPI
2012
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/77959/1/77959.pdf |
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