Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder
This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and samples were whipped for 10 minutes. The samples were hot air dried at 50°C for 6 hours. E...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
Taylor & Francis
2019
|
| Accés en línia: | http://psasir.upm.edu.my/id/eprint/80957/1/COLOR.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!