Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties
This study aimed to determine and compare the proximate composition, sugars content and antioxidant properties of selected Malaysian raw honey (Tualang, Gelam, Kelulut, Wild, and Pineapple) with Manuka honey. Proximate analysis (energy, carbohydrate, protein, fat, ash, moisture and total dietary fib...
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| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Rynnye Lyan Resources
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/88220/1/ABSTRACT.pdf |
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