Registro fonte: Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing amounts of tapioca starch (20, 25, 30, 35 and 40 % diet) were used. Triplicate groups of juvenile hybrid barb (1.15 ±...

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Principais autores:	Sulaiman, Muhammad Aliyu, Kamarudin, Mohd Salleh, Romano, Nicholas Paul, Ismail, Muhammad Fadhil Syukri
Formato:	Atigo
Idioma:	English
Publicado em:	Elsevier 2020
Acesso em linha:	http://psasir.upm.edu.my/id/eprint/88713/1/ABSTRACT.pdf
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id	oai:psasir.upm.edu.my:88713
record_format	eprints
spelling	oai:psasir.upm.edu.my:88713 http://psasir.upm.edu.my/id/eprint/88713/ Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂) Sulaiman, Muhammad Aliyu Kamarudin, Mohd Salleh Romano, Nicholas Paul Ismail, Muhammad Fadhil Syukri A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing amounts of tapioca starch (20, 25, 30, 35 and 40 % diet) were used. Triplicate groups of juvenile hybrid barb (1.15 ± 0.05 g) were fed twice daily to satiation. Although the survival was unaffected by the carbohydrate level, the specific growth rate, weight gain and protein efficiency ratio significantly increased (P < 0.05) as dietary carbohydrate increased from 20% to 35%. Whole body crude lipid significantly increased (P < 0.05) with the increasing dietary carbohydrate level while the body carbohydrate showed an opposite trend. No significant difference in the intestinal butyric acid was found among the treatments although acetic acid and propionic acid were significantly higher in fish fed 35–40% starch. A similar pattern was found for the liver glycogen content which was significantly lower in the 20% dietary carbohydrate treatment while no differences was detected once the dietary carbohydrate level increased from 35% and above. The results indicated that hybrid lemon fin barb optimally utilized carbohydrate at 33.5% dietary level for best growth and feed efficiency. Elsevier 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88713/1/ABSTRACT.pdf Sulaiman, Muhammad Aliyu and Kamarudin, Mohd Salleh and Romano, Nicholas Paul and Ismail, Muhammad Fadhil Syukri (2020) Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂). Aquaculture Reports, 16. art. no. 100250. pp. 1-7. ISSN 2352-5134 https://www.sciencedirect.com/science/article/pii/S2352513419300778 10.1016/j.aqrep.2019.100250
institution	UPM IR
collection	UPM IR
language	English
description	A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing amounts of tapioca starch (20, 25, 30, 35 and 40 % diet) were used. Triplicate groups of juvenile hybrid barb (1.15 ± 0.05 g) were fed twice daily to satiation. Although the survival was unaffected by the carbohydrate level, the specific growth rate, weight gain and protein efficiency ratio significantly increased (P < 0.05) as dietary carbohydrate increased from 20% to 35%. Whole body crude lipid significantly increased (P < 0.05) with the increasing dietary carbohydrate level while the body carbohydrate showed an opposite trend. No significant difference in the intestinal butyric acid was found among the treatments although acetic acid and propionic acid were significantly higher in fish fed 35–40% starch. A similar pattern was found for the liver glycogen content which was significantly lower in the 20% dietary carbohydrate treatment while no differences was detected once the dietary carbohydrate level increased from 35% and above. The results indicated that hybrid lemon fin barb optimally utilized carbohydrate at 33.5% dietary level for best growth and feed efficiency.
format	Article
author	Sulaiman, Muhammad Aliyu Kamarudin, Mohd Salleh Romano, Nicholas Paul Ismail, Muhammad Fadhil Syukri
spellingShingle	Sulaiman, Muhammad Aliyu Kamarudin, Mohd Salleh Romano, Nicholas Paul Ismail, Muhammad Fadhil Syukri Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
author_facet	Sulaiman, Muhammad Aliyu Kamarudin, Mohd Salleh Romano, Nicholas Paul Ismail, Muhammad Fadhil Syukri
author_sort	Sulaiman, Muhammad Aliyu
title	Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
title_short	Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
title_full	Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
title_fullStr	Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
title_full_unstemmed	Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
title_sort	effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (barbonymus gonionotus ♀ x hypsibarbus wetmorei male ♂)
publisher	Elsevier
publishDate	2020
url	http://psasir.upm.edu.my/id/eprint/88713/1/ABSTRACT.pdf
_version_	1819300277214248960
score	13.4562235

Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)

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