Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing amounts of tapioca starch (20, 25, 30, 35 and 40 % diet) were used. Triplicate groups of juvenile hybrid barb (1.15 ±...
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| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
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Elsevier
2020
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/88713/1/ABSTRACT.pdf |
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