Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
A 60-day feeding trial was conducted to determine the optimum dietary carbohydrate utilization level for a tropical carp, hybrid lemon fin barb. Five test diets containing increasing amounts of tapioca starch (20, 25, 30, 35 and 40 % diet) were used. Triplicate groups of juvenile hybrid barb (1.15 ±...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Elsevier
2020
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/88713/1/ABSTRACT.pdf |
| Tagiau: |
Ychwanegu Tag
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