Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
Tambun Pomelo (PO52) also known as Limau Bali in Malaysia is a native citrus fruit recognized as the largest citrus fruit in the world. Pomelo is commonly eaten fresh while the pomelo residues (~50%) consist of flavedo, albedo, lamella and pulp waste discarded without acknowledging its potential....
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/89920/1/FK%202020%2074%20ir.pdf |
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