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Consumers’ preference on goat’s milk based on sensory attributes

Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....

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Autors principals:	Ismail, Alia Khalidah, Mohd Nawi, Nolila, M. M., Ismail, Goh, Yong Meng
Format:	Article
Idioma:	English
Publicat:	KAJ Printing 2021
Accés en línia:	http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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