Delwedd Flaen

Consumers’ preference on goat’s milk based on sensory attributes

Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Ismail, Alia Khalidah, Mohd Nawi, Nolila, M. M., Ismail, Goh, Yong Meng
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	KAJ Printing 2021
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
gan: Ismail., Alia Khalidah
Cyhoeddwyd: (2021)

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
gan: Ismail, Alia Khalidah
Cyhoeddwyd: (2021)

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia /
gan: Alia Khalidah Ismail,

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
gan: Imran, Siti Nasihah
Cyhoeddwyd: (2015)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
gan: Imran, Siti Nasihah
Cyhoeddwyd: (2015)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia /
gan: Siti Nasihah Imran.
Cyhoeddwyd: (2015)

Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates
gan: Moo-Huchin, V. M., et al.
Cyhoeddwyd: (2023)

Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics
gan: S. F. Saludin, et al.
Cyhoeddwyd: (2021)

Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
gan: Saludin, Siti Farhana, et al.
Cyhoeddwyd: (2019)

Consumers' preferences towards attributes of manufactured halal foods
gan: Nitty Hirawaty Kamarulzaman, et al.
Cyhoeddwyd: (2022)

Consumer preference for specific beef attributes in Peninsular Malaysia
gan: Jamil, Siti Hawa
Cyhoeddwyd: (2015)

Consumers' preferences on green home attributes for sustainable lifestyle.
gan: Md Jusoh, Zuronil, et al.

Consumer preference for specific beef attributes in Peninsular Malaysia
gan: Jamil, Siti Hawa
Cyhoeddwyd: (2015)

Consumer preference for specific beef attributes in Peninsular Malaysia /
gan: Siti Hawa Jamil.
Cyhoeddwyd: (2015)

Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics
gan: Saludin, Siti Farhana, et al.
Cyhoeddwyd: (2015)

Consumers' preferences toward attributes of manufactured halal food products
gan: Mohayidin, Mohd Ghazali, et al.
Cyhoeddwyd: (2014)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
gan: Ibrahim Abubakar, Yah-Ya
Cyhoeddwyd: (2016)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
gan: Ibrahim Abubakar, Yah-Ya
Cyhoeddwyd: (2016)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia /
gan: Ibrahim Abubakar, Yah-Ya
Cyhoeddwyd: (2016)

Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics
gan: Imran, Siti Nasihah, et al.
Cyhoeddwyd: (2014)

Consumer preference for food attributes in Malaysia: case studies on broiler and beef
gan: Abdul Hadi, Ahmad Hanis Izani, et al.
Cyhoeddwyd: (2013)

Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey
gan: Abdul Hadi, Ahmad Hanis Izani, et al.
Cyhoeddwyd: (2013)

Job attribute preferences : a study of UUM's accounting students /
gan: Rokiah Ishak.

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
gan: Saludin, Siti Farhana
Cyhoeddwyd: (2019)

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
gan: Saludin, Siti Farhana
Cyhoeddwyd: (2019)

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics /
gan: Siti Farhana Saludin,

Heterogeneous consumer preference for certified palm oil sustainability attributes: evidence from stated preference survey
gan: Dauda, Suleiman Alhaji, et al.
Cyhoeddwyd: (2022)

A case study of consumers' preferences on green home attributes for sustainable lifestyle
gan: Md Jusoh, Zuroni
Cyhoeddwyd: (2015)

Determination of consumer preferences and attitudes in ecotourism
gan: Busu, Ruhana, et al.
Cyhoeddwyd: (1997)

Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees
gan: Chye, S. J., et al.
Cyhoeddwyd: (2016)

Statistics for sensory and consumer science /
gan: Naes, Tormod.
Cyhoeddwyd: (2010)

Consumer preferences for kitchen cabinet in Klang Valley /
gan: Chung, Pey Yong.
Cyhoeddwyd: (2018)

Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea
gan: Wang, Y., et al.
Cyhoeddwyd: (2024)

Relationship between volatile compounds of olive oil and sensory attributes
gan: Azza, A. A., et al.
Cyhoeddwyd: (2015)

Consumer perception of food attributes /
Cyhoeddwyd: (2018)

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
gan: Idris, Maimanah Faizah, et al.
Cyhoeddwyd: (2020)

Common flora in goat milk /
gan: Marina Hassan.

Sensory attributes of dishes containing shrimp paste with different concentrations.
gan: Selamat, Jinap, et al.
Cyhoeddwyd: (2010)

Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia
gan: Mohd Nawi, Nolila, et al.
Cyhoeddwyd: (2018)

Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia
gan: Basri, Hani Nabila, et al.
Cyhoeddwyd: (2017)