Copertina

Consumers’ preference on goat’s milk based on sensory attributes

Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Ismail, Alia Khalidah, Mohd Nawi, Nolila, M. M., Ismail, Goh, Yong Meng
Natura:	Articolo
Lingua:	English
Pubblicazione:	KAJ Printing 2021
Accesso online:	http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
di: Ismail., Alia Khalidah
Pubblicazione: (2021)

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia
di: Ismail, Alia Khalidah
Pubblicazione: (2021)

Sensory characteristics and factors influencing consumers’ preferences towards goat milk in peninsular Malaysia /
di: Alia Khalidah Ismail,

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
di: Imran, Siti Nasihah
Pubblicazione: (2015)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
di: Imran, Siti Nasihah
Pubblicazione: (2015)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia /
di: Siti Nasihah Imran.
Pubblicazione: (2015)

Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates
di: Moo-Huchin, V. M., et al.
Pubblicazione: (2023)

Measuring consumers’ preferences of stingless bee honey (meliponine honey) based on sensory characteristics
di: S. F. Saludin, et al.
Pubblicazione: (2021)

Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
di: Saludin, Siti Farhana, et al.
Pubblicazione: (2019)

Consumers' preferences towards attributes of manufactured halal foods
di: Nitty Hirawaty Kamarulzaman, et al.
Pubblicazione: (2022)

Consumer preference for specific beef attributes in Peninsular Malaysia
di: Jamil, Siti Hawa
Pubblicazione: (2015)

Consumers' preferences on green home attributes for sustainable lifestyle.
di: Md Jusoh, Zuronil, et al.

Consumer preference for specific beef attributes in Peninsular Malaysia
di: Jamil, Siti Hawa
Pubblicazione: (2015)

Consumer preference for specific beef attributes in Peninsular Malaysia /
di: Siti Hawa Jamil.
Pubblicazione: (2015)

Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics
di: Saludin, Siti Farhana, et al.
Pubblicazione: (2015)

Consumers' preferences toward attributes of manufactured halal food products
di: Mohayidin, Mohd Ghazali, et al.
Pubblicazione: (2014)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
di: Ibrahim Abubakar, Yah-Ya
Pubblicazione: (2016)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia
di: Ibrahim Abubakar, Yah-Ya
Pubblicazione: (2016)

Consumers' preferences for imported rice attributes in Klang Valley, Malaysia /
di: Ibrahim Abubakar, Yah-Ya
Pubblicazione: (2016)

Enhancing poultry industry competitiveness: consumer perspective on chicken meat quality based on sensory characteristics
di: Imran, Siti Nasihah, et al.
Pubblicazione: (2014)

Consumer preference for food attributes in Malaysia: case studies on broiler and beef
di: Abdul Hadi, Ahmad Hanis Izani, et al.
Pubblicazione: (2013)

Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey
di: Abdul Hadi, Ahmad Hanis Izani, et al.
Pubblicazione: (2013)

Job attribute preferences : a study of UUM's accounting students /
di: Rokiah Ishak.

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
di: Saludin, Siti Farhana
Pubblicazione: (2019)

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
di: Saludin, Siti Farhana
Pubblicazione: (2019)

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics /
di: Siti Farhana Saludin,

Heterogeneous consumer preference for certified palm oil sustainability attributes: evidence from stated preference survey
di: Dauda, Suleiman Alhaji, et al.
Pubblicazione: (2022)

A case study of consumers' preferences on green home attributes for sustainable lifestyle
di: Md Jusoh, Zuroni
Pubblicazione: (2015)

Determination of consumer preferences and attitudes in ecotourism
di: Busu, Ruhana, et al.
Pubblicazione: (1997)

Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees
di: Chye, S. J., et al.
Pubblicazione: (2016)

Statistics for sensory and consumer science /
di: Naes, Tormod.
Pubblicazione: (2010)

Consumer preferences for kitchen cabinet in Klang Valley /
di: Chung, Pey Yong.
Pubblicazione: (2018)

Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea
di: Wang, Y., et al.
Pubblicazione: (2024)

Relationship between volatile compounds of olive oil and sensory attributes
di: Azza, A. A., et al.
Pubblicazione: (2015)

Consumer perception of food attributes /
Pubblicazione: (2018)

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
di: Idris, Maimanah Faizah, et al.
Pubblicazione: (2020)

Common flora in goat milk /
di: Marina Hassan.

Sensory attributes of dishes containing shrimp paste with different concentrations.
di: Selamat, Jinap, et al.
Pubblicazione: (2010)

Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia
di: Mohd Nawi, Nolila, et al.
Pubblicazione: (2018)

Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia
di: Basri, Hani Nabila, et al.
Pubblicazione: (2017)