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Consumers’ preference on goat’s milk based on sensory attributes

Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....

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Opis bibliograficzny
Główni autorzy:	Ismail, Alia Khalidah, Mohd Nawi, Nolila, M. M., Ismail, Goh, Yong Meng
Format:	Artykuł
Język:	English
Wydane:	KAJ Printing 2021
Dostęp online:	http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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