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Consumers’ preference on goat’s milk based on sensory attributes

Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....

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Detaylı Bibliyografya
Asıl Yazarlar:	Ismail, Alia Khalidah, Mohd Nawi, Nolila, M. M., Ismail, Goh, Yong Meng
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	KAJ Printing 2021
Online Erişim:	http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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