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Consumers’ preference on goat’s milk based on sensory attributes

Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....

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書目詳細資料
Main Authors:	Ismail, Alia Khalidah, Mohd Nawi, Nolila, M. M., Ismail, Goh, Yong Meng
格式:	Article
語言:	English
出版:	KAJ Printing 2021
在線閱讀:	http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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