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Effects of bypass fat on buffalo carcass characteristics, meat nutrient contents and profitability

The deposition and distribution of buffalo body fats play a vital role in the quality of the buffalo carcass and are of great commercial value, since the carcass quality influences the profitability and consumer acceptability of ruminant meat. The current study examined the effect a mixture of 4% by...

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Bibliographic Details
Main Authors: Mohd Azmi, Amirul Faiz, Mat Amin, Fhaisol, Ahmad, Hafandi, Mohd Nor, Norhariani, Goh, Yong Meng, Saad, Mohd Zamri, Abu Bakar @ Zakaria, Md Zuki, Abdullah, Punimin, Irawan, Agung, Jayanegara, Anuraga, Abu Hassim, Hasliza
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96966/1/ABSTRACT.pdf
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http://psasir.upm.edu.my/id/eprint/96966/1/ABSTRACT.pdf

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