Effects of bypass fat on buffalo carcass characteristics, meat nutrient contents and profitability
The deposition and distribution of buffalo body fats play a vital role in the quality of the buffalo carcass and are of great commercial value, since the carcass quality influences the profitability and consumer acceptability of ruminant meat. The current study examined the effect a mixture of 4% by...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Multidisciplinary Digital Publishing Institute
2021
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| Διαθέσιμο Online: | http://psasir.upm.edu.my/id/eprint/96966/1/ABSTRACT.pdf |
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