Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties
Acyl migration of fatty acid at sn-2 is often observed alongside enzymatic interesterification (EIE), causing the loss of lipase selectivity toward the acyl group at sn-1,3. In this study, an oil blend consisting of palm stearin (PST) and palm olein (POL) was interesterified via a chemical intereste...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
American Chemical Society
2021
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/97123/1/ABSTRACT.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!