Glycaemic index and glycaemic load of foods and food products in Malaysia: a review
Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to their effect on postprandial glycaemic responses. While the GI concept provides a measure of carbohydrate quality, glycaemic load (GL) quantifies the overall glycaemic effects by considering both the q...
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| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Universiti Putra Malaysiara
2021
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/98062/1/01%20-%20IFRJ19105.R1%20%28Review%29.pdf |
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