Processing and control strategies for the improvement of spray-dried coconut milk quality
Spray drying of liquid containing hydrophobic material such as coconut milk fats depends entirely on its feed formulation and process operating conditions. Good encapsulation of fats can only be achieved by spray drying of a stable emulsion. However, an excessive amount of additives is usually us...
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| Hlavní autor: | |
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2021
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| Témata: | |
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/98172/1/FK%202021%2088%20-%20IR.pdf |
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