International journal of food contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

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Bibliographic Details
Format: Electronic Journal
Language:English
Published: Heidelberg, Germany : Springer-Verlag, GmbH, [2014-]
Subjects:
Online Access:Full text available from Agricultural Science Database: 07/01/2014 to present
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Description
Summary:The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
Published:Began with 1:1 (29 July 2014).
Item Description:"A SpringerOpen journal."
Format:Mode of access: World Wide Web.
ISSN:2196-2804
Access:License restrictions may limit access.