International journal of food contamination
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
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| Format: | Electronic Journal |
|---|---|
| Language: | English |
| Published: |
Heidelberg, Germany :
Springer-Verlag, GmbH,
[2014-]
|
| Subjects: | |
| Online Access: | Full text available from Agricultural Science Database: 07/01/2014 to present |
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| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX501 |
| 050 | 1 | 4 | |a TX501 |
| 210 | 0 | |a Int. j. food contam. | |
| 222 | 0 | |a International journal of food contamination | |
| 245 | 0 | 0 | |a International journal of food contamination |h [electronic resource]. |
| 260 | |a Heidelberg, Germany : |b Springer-Verlag, GmbH, |c [2014-] | ||
| 362 | 1 | |a Began with 1:1 (29 July 2014). | |
| 500 | |a "A SpringerOpen journal." | ||
| 506 | |a License restrictions may limit access. | ||
| 520 | |a The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on: 1:1 (29 July 2014); title from journal homepage (publisher's Web site, viewed Aug. 25, 2014). | ||
| 588 | |a Latest issue consulted: Vol. 4, issue 1 (2017) (SpringerLink viewed Aug. 17, 2017). | ||
| 650 | 0 | |a Food contamination |v Periodicals. | |
| 650 | 0 | |a Food |x Microbiology |v Periodicals. | |
| 650 | 7 | |a Food contamination. |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 2 | |a Food Contamination. | |
| 650 | 2 | |a Food Microbiology. | |
| 653 | |a Diet & Clinical Nutrition | ||
| 655 | 0 | |a Electronic journals. | |
| 850 | |a DLC | ||
| 856 | 4 | 0 | |z Full text available from Agricultural Science Database: 07/01/2014 to present |u https://search.proquest.com/publication/2046122 |