International journal of food contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

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Bibliografske podrobnosti
Format: Elektronski Revija
Jezik:English
Izdano: Heidelberg, Germany : Springer-Verlag, GmbH, [2014-]
Teme:
Online dostop:Full text available from Agricultural Science Database: 07/01/2014 to present
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