International journal of food contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

Sparad:
Bibliografiska uppgifter
Materialtyp: Elektronisk Tidskrift
Språk:English
Publicerad: Heidelberg, Germany : Springer-Verlag, GmbH, [2014-]
Ämnen:
Länkar:Full text available from Agricultural Science Database: 07/01/2014 to present
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