Rezultati

1

Slika na naslovnici

Food flavor : chemistry, sensory evaluation, and biological activity /

Izdano 2008

Knjiga

2

Slika na naslovnici

Chemistry, texture, and flavor of soy /

Izdano 2010

Contributor biographical information
Publisher description
Table of contents only

Knjiga

3

Slika na naslovnici

Computers in flavor and fragrance research /

Izdano 1984

Knjiga

4

Slika na naslovnici

Bioactive volatile compounds from plants /

Izdano 1993

Knjiga

5

Slika na naslovnici

Agricultural and food chemistry: past, present, future /

Izdano 1978

Knjiga

6

Slika na naslovnici

Functionality and protein structure: based on a symposium /

Izdano 1979

Knjiga

7

Slika na naslovnici

Chromatography of pharmaceuticals : natural, synthetic, and recombinant products /

Izdano 1992

Conference Proceeding Knjiga