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1

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Compendium of food additive specifications : joint FAO/WHO Expert Committee on Food Additives, 73rd meeting 2010.

Published 2010

Conference Proceeding Book

2

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N-nitroso compounds analysis and formation : proceedings of a working conference : held at the Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany, 13-15 Octo...

Published 1972

Book

3

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Quantitative mass spectrometry in life sciences: proceedings of the First International Symposium held at the State University of Ghent, June 16-18, 1976

Published 1977

Conference Proceeding Book

4

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Mass spectrometry and NMR spectroscopy in pesticide chemistry /

Published 1974

Book

5

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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008.

Published 2008

Conference Proceeding Book

6

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Analysis of foods and beverages headspace techniques

Published 1978

Book

7

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Evaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee On Food Additives,Geneva, Switzerland, 2000.

Published 2000

Book

8

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Food flavor : chemistry, sensory evaluation, and biological activity /

Published 2008

Book

9

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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 71st meeting 2009.

Published 2009

Conference Proceeding Book

10

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Dietary fibers: chemistry and nutrition /

Published 1979

Book

11

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Program and abstracts : 7th International Symposium on Soil and Plant Analysis : fine tuning soil and plant analysis for economic and environmental betterment : 21-27 July, 2001, T...

Published 2001

Conference Proceeding Book

12

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Chemistry, texture, and flavor of soy /

Published 2010

Contributor biographical information
Publisher description
Table of contents only

Book

13

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Compendium of food additive specifications. Addendum 10 /

Published 2002

Conference Proceeding Book

14

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Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO expert committee on food additives,Geneva, Switzerland, 2000.

Published 2001

Conference Proceeding Book

15

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Food flavors and chemistry : advances of the new millennium : proceedings of the 10th International ... /

Published 2001

Book

16

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Biosensors for food analysis : proceedings of a two day Symposium on Biosensors for Food Analysis organised by the Food Chemistry Group of The Royal Society of Chemistry /

Published 1998

Conference Proceeding Book

17

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Compendium of food additive specifications. Addendum 11 /

Published 2003

Conference Proceeding Book

18

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Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO Expert Committee on Food Additives.

Conference Proceeding Book

19

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Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /

Published 2001

Book

20

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Evaluation of certain veterinary drug residue in food : fifty-eighth report of the Joint FAO/WHO Expert Commitee on Food Additives.

Published 2002

Conference Proceeding Book

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