Search Results

1

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Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts /

by Yong, Yeng Yeng,

Thesis Book

2

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Determination on the changes of sugar content (fructose, glucose, sucrose) of starfruit with various treatments during storage at 10 deg. cel. /

by Aida Hamimi Ibrahim.

Thesis Book

3

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Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay /

by Nur Diyana Syamim Hasnol.
Published 2014

Thesis Book

4

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Penelitian perubahan gula (fructosa, glukosa dan sukrosa) dalam buah jambu batu (Psidium guajava L.) semasa penyimpanan dengan berbagai perlakuan pada suhu 10'c dan suhu ambien /

by Najwa Talhah.

Thesis Book

5

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Handbook of sugar separations in foods by HPLC /

by Shaw, Philip E.
Published 1988

Book