Showing
1 - 5
results of
5
for search '
'
Skip to content
Toggle navigation
Home
Feedback
Your Account
Back
Your Account
Saved Items
Checked Out Items
Holds and Recalls
Fines
Profile
Saved Searches
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Search:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Sugar content
Reset Filters
Show filters (1)
Suggested Topics:
Sugar content
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Sugar content
Food
2
Sugar
2
Carbohydrate content
1
Chromatography, Liquid
1
Fruit
1
Grilling (Cookery)
1
more ...
Guava
1
Heterocyclic compounds
1
Organic acids
1
Pineapple
1
Storage
1
less ...
Showing
1 - 5
results of
5
for search '
'
, query time: 0.22s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select Page | with selected:
Email
Export
Print
Save
Select result number 1
1
Penelitian perubahan gula (fructosa, glukosa dan sukrosa) dalam buah jambu batu (Psidium guajava L.) semasa penyimpanan dengan berbagai perlakuan pada suhu 10'c dan suhu ambien /
by
Najwa Talhah.
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Select result number 2
2
Determination on the changes of sugar content (fructose, glucose, sucrose) of starfruit with various treatments during storage at 10 deg. cel. /
by
Aida Hamimi Ibrahim.
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Select result number 3
3
Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay /
by
Nur Diyana Syamim Hasnol.
Published 2014
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Select result number 4
4
Handbook of sugar separations in foods by HPLC /
by
Shaw, Philip E.
Published 1988
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Select result number 5
5
Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts /
by
Yong, Yeng Yeng,
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Select Page | with selected:
Email
Export
Print
Save
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Collection
UPM WebOPAC
5
Format
Book
5
Thesis
4
Call Number
T - Technology
3
F - General American History
2
Author
Aida Hamimi Ibrahim
1
Najwa Talhah
1
Nur Diyana Syamim Hasnol
1
Shaw, Philip E.
1
Yong, Yeng Yeng,
1
Language
English
4
Malay
1
Year of Publication
From:
To:
×
Loading...